This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

New Fall Prix Fixe at Graceful Rose

Graceful Rose is serving a new four-course fall prix fixe menu. It will be offered all day Tuesdays, Wednesdays, Thursdays and Sundays, and from 4 to 5 p.m. on Fridays and Saturdays. Cost is $40 per person, plus tax and gratuity, and includes one carafe of wine. Menu is as follows:

First Course
House Salad
Mesclun greens, shaved radish, heirloom tomatoes and carrots wrapped in cucumber

Harbor Crab Cakes
Pan seared jumbo lump crabmeat served on a bed of corn love with cucumber slaw and chipotle-orange sauce

Find out what's happening in Port Jeffersonwith free, real-time updates from Patch.

Thai Calamari
Lightly fried and tossed with grilled pineapple and scallions in a sweet chili sauce topped with sesame seeds

Grandma Rose’s Mini Meatballs
Housemade meatballs with frizzled onions and light tomato ragout on brioche roll

Find out what's happening in Port Jeffersonwith free, real-time updates from Patch.

Second Course
Penne Pomodoro
Traditional tomato and basil sauce

Penne Mushroom
Sautéed mushrooms and fresh herbs in a brandy cream sauce

Third Course
Short Ribs Barolo
Five-hour braised tender beef in a red wine demi-glace

Branzino
Pan roasted filet of Mediterranean striped bass, baby artichokes, mixed olives and roasted bliss potatoes with a lemon, white wine sauce

Guinness Skirt Steak
Lightly grilled and topped with stout beer sauce served with fried buttermilk onions

Salmon Lahanna
Roasted Norwegian filet topped with a cucumber dill beurre blanc sauce

Fourth Course
Graceful Rose Dolcezze
A tasting of our Chef’s mini desserts

For reservations or more information, call Graceful Rose at 631-509-1792 or visit them online at www.gracefulroseny.com

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?