Steakhouse Wednesdays at Graceful Rose

Graceful Rose (154 West Broadway, Port Jefferson, NY 11777 www.gracefulroseny.com 631-509-1792) is hosting “Steakhouse Wednesdays”, every Wednesday from 4 p.m. to close, beginning Wednesday, January 8. Guests will be offered a special menu featuring signature steaks and chops. Reservations may be made by calling the restaurant at 631-509-1792. Menu is as follows:

Appetizers, Soups & Salads
Crab Cakes $19
Two pan seared cakes served on a bed of corn love, accompanied by cucumber slaw and chipotle-orange sauce

Boneless Short Ribs $14
Braised certified Black Angus Beef in a red wine demi-glace sauce serve with soft polenta

Buffalo Mozzarella and Roasted Tomatoes $16
Truffle salt and extra virgin olive oil

Baked Clams $15
Our family’s traditional recipe

Shrimp $19
Grilled with Cajun seasoning

Hot Seafood Platter $26
Mussels, calamari, crab cakes and baked clams

The Graceful Rose $8
Seasonal lettuces, shaved radishes, heirloom tomatoes and carrots wrapped in a thin slice of cucumber with red wine vinaigrette

Lobster Bisque $12
Crème fraiche and chive

Chopped Salad $12
Romaine, radicchio, tomatoes, olives, pancetta, lardoons, provolone, red onion, hard boiled eggs, roasted peppers and croutons with red wine vinaigrette

The Wedge $11
Iceberg, heirloom tomatoes, bacon, red onion and crumbled blue cheese with blue cheese dressing

French Onion Soup $12
Homemade beef broth, caramelized onions and Gruyere cheese

Raw & Chilled
Clams $15/28
Half a dozen or dozen raw little neck clams on the half shell

Yellowfin Tartare $20
Sashimi grade tuna, avocado mash, ginger vinegar and sesame oil

Shrimp Cocktail $25
Four jumbo prawns with cocktail, champagne and remoulade sauce

Crabmeat $25
Colossal lump and bib lettuce with mango aioli

Cold Seafood Platter $40/78
For two or four people – clams, shrimp, lump crabmeat and tuna tartare

Signature Steaks and Chops

Porterhouse $90
For two, 60-ounces

New York Strip $42
16-ounces

Boneless Rib-Eye $46
24-ounces

Filet Mignon $32
10-ounces

Veal Porterhouse $42
32-ounces

Double Cut Pork Chop $27
14-ounces

T-Bone Steak $42
32-ounces

Surf and Turf $64
10-ounces filet mignon and 6-ounces lobster tail

Lamb $42
16-ounces of rack of Australian lamb

A la Carte Sides $7
Choice of: Roasted garlic mashes potatoes, baked potatoes, garlic sautéed spinach, grilled asparagus, fried onions, creamed corn, sautéed mushrooms, creamed spinach or fried sweet potatoes

Sauces
Peppercorn, horseradish or bordelaise

Butter
Black pepper, mint or fresh herb