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Community Corner

Sunday Champagne Brunch Buffet at Mirabelle Tavern & Three Village Inn

Chef Guy Reuge of Mirabelle Tavern at Three Village Inn presents a Sunday Champagne brunch buffet menu every week from 11 a.m. to 3 p.m. and includes unlimited Champagne and Mimosas. Cost is $31.95 per person and half-price for children age ten and under. Tax and gratuity are not included. Reservations are recommended.  The menu is as follows:

Two Roasts Carved to Order


Omelets Made to Order


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Delicious Variety of Breakfast and Lunch Chafing Dishes

Shrimp in the Rough


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Steamed Snow Crab Claws


Fresh Homemade Baked Muffins, Croissants and Danish

Assorted Tossed Green, Caesar and Cold Salads

Fresh Seasonal Sliced Fruit and Berry Platter

Smoked Salmon Display with Bagels and Cream Cheese

Chef’s Dessert Table

Cascading Chocolate Fountain


Fresh Fruit, Pretzels, Marshmallows, Rice Krispie Treats

Homemade Cookies, Pies, Pastries


Additional Delectables from Our On-Premise Bakery

Coffee and Tea Service
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