Included in the prix fixe menu prices is a three-course meal every night, with the exception of Saturdays when prix fixe dinners will only be served until 7 p.m.
Restaurant week found its beginnings on the East End in 2003 and was organized by East Hampton-based public relations firm WordHampton. Success out east prompted the creation of the Long Island-wide promotion, offering affordable meals from top chefs at some of the most expensive restaurants across the region.
WordHampton also runs a Hamptons Restaurant Week in March to help bolster business for restaurants during the off-season.
The following is a listing of participating restaurants in the area:
Port Jefferson Station
- Fifth Season Restaurant
- Graceful Rose
- Lombardi's on the Sound
- Pace's Steak House Port Jefferson
- Pasta Pasta
- Ruvo Restaurant East
- Wave Seafood Kitchen
here and for Nassau County restaurants, click here.
For more information: http://www.longislandrestaurantweek.com/dine.php