Countdown To 2012 In Style At Danfords Hotel & Marina

Danfords Hotel & Marina rings in 2012 with a New Year’s Eve Celebration, New Year’s Day Brunch Buffet, Hotel and Restaurant packages beginning on Saturday, December 31:

Danfords Hotel New Year’s Eve Package:

*Rates start at $449, plus tax and gratuity

*Overnight accommodations for two

*Four-course dinner for two in three-star WAVE Seafood Kitchen with champagne toast, party favors, live entertainment

*Breakfast buffet for two on New Year’s Day

*Late check-out

*Upgrades include Sunday brunch for $15 per person and a second night stay on January 1 starting at an additional $89

New Year’s Eve at WAVE Seafood Kitchen, Saturday, December 31:

*Regular breakfast and lunch service begins at 8 a.m.

*Dinner seatings are at 6 and 9 p.m. for the holiday four-course menu, plus an Amuse Bouche, prepared by Executive Chef Jonathan Levine.  The cost is $89, plus tax and gratuity.  There will be a jazz duo playing from 6 to 10:30 p.m. in the restaurant followed by a three-piece band from 11 p.m. to 2 a.m. in the lounge. There is no admission charge for the lounge. Party favors are included. The dinner menu is as follows:

AMUSE BOUCHE: "Egg in an Egg", Featuring Beluga Caviar

COLD APPETIZER (Choice of): Foie Gras Tourchon, Poached Asian Pear * Field Greens Salad, Warm Smoked Bacon Lardon,

HOT APPETIZER (Choice of): Grilled Scallop with Chanterelle Mushrooms, Pancetta * Duck Canoli, Arugula, Madeira Sauce * Apple Celery Root Soup with Bacon

ENTRÉE (Choice of): 14 oz Center Cut Veal Chop Potato Gnocchi, Brown Butter * Smoked Rack of Lamb Vanilla Sweet Potato Pure, Grape Reduction * Butter Poached Lobster Tail & Rib Eye of Beef Served over a Ragout of Short Ribs, Caramelized Onion, Baby Carrots, Pommes Maxim and Shaved Truffle * John Dory Fish Parsnip Pure, Parsley Bure Blanc

DESSERT (Choice of): Chocolate Dome with Gold Leaf * Vanilla Cheesecake with Sicilian Pistachio Brittle

New Year’s Day at WAVE Seafood Kitchen at Danfords Hotel & Marina, Sunday, January 1:

*A full American buffet is offered from 8 to 11 a.m. for $14.95 per person.

*New Year’s Sunday Brunch is served from 11 a.m. to 3 p.m. with open seating in Danfords’ Brookhaven Room.

*Regular lunch is served from 12 to 3 p.m. at WAVE Seafood Kitchen. 

*The pub menu will be available in WAVE Lounge from 3 to 5 p.m.

*Regular dinner service at WAVE Seafood Kitchen follows from 5 to 9 p.m.