Danfords Hotel & Marina Welcomes The Easter Bunny And Families For Easter Sunday Brunch

Danfords Hotel & Marina presents its annual Easter Sunday Brunch on April 8 featuring a special appearance by the Easter Bunny.  Seatings will be at 11 a.m., 12 p.m., 2 p.m., 3 p.m., 5 p.m. and 6 p.m. The cost is $44.95 for adults, $19.95 for children ages four to 12, and free for children under four years, plus tax and gratuity.  Brunch will be served in WAVE Seafood Kitchen and the Brookhaven Ballroom with water views of the Long Island Sound. The menu, created by Executive Chef Jonathan Levine, will feature the property’s new “farm to table” concept focusing on fresh local produce and regional seafood as the driving force and is as follows:

Omelet Station – Design your own omelet from our large display of ingredients

Bacon & Sausage

French Toast – Caramelized Bananas, White Chocolate, Walnuts, Maple Syrup

Eggs Benedict, Orange Jalapeño Hollandaise Sauce

Crab Tator Tots

Chocolate Chip Pancakes, Whipped Cream

Composed Salads – House Salad * Caesar Salad * Heirloom Tomato & Red Onion * Grilled Asparagus, Strawberry, Mushroom, Spring Baby Artichokes, Shaved Parmesan Baby Carrot, Watercress

Cold Platter Displays – International Cheese * Fresh Fruit * Grilled Zucchini, Baby Beets, Spring Onions Salad 

* Antipasto * Bruschetta * Smoked Salmon

Ice Carving Display – Fresh Oysters * Clams * Shrimp * Cocktail, Tartar, Mignonette Sauces

ENTREES

Pan Seared Salmon – Fava Beans, Creamed Asparagus, Balsamic

Lemon Sole – Fried Artichokes, Nicoise Olive Vinaigrette

Suckling Pig – Roast Shallot, Rosemary, Savoy Cabbage, New York Apples

Cheese Ravioli – Spring Vegetables

Roasted Airline Chicken Breast – Marinated Dried Fruit, Natural Jus

New Potatoes & Spring Onions

Spring Medley – Snow Peas, First Harvest Baby Vegetables

Carving Station – Rosemary Roasted Leg of Lamb, Port Wine Jus, Mint Jelly

DESSERT

Sliced Fruit * Rainbow Marzipan Italian Cookies * Chocolate Easter Eggs * Bunny Cupcakes * Fresh Berry Tartlets * Strawberry Cheesecake * Parfait * Crème Brulee * Rhubarb Gelato * And More!