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Holiday Social Dinner & Wine Pairing Hosted By Vine 2 Wine at Pace's Restaurant of Port Jefferson

Posted Thu, Nov 17, 2011 at 8:18 pm ET|Updated Fri, Nov 18, 2011 at 12:20 am ET

FIRST COURSE

Tri-colore Salad with Gorgonzola Cheese, Mandarin Oranges, Candied Walnuts, Cranberries and Pomegranate Dressing

2009 Mirth Chardonnay Columbia Valley

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SECOND COURSE

Shrimps Cognac

2008 Gilbert Picq Chablis France

THIRD COURSE

Boneless Beef Short Ribs with Thai Chile Sauce Over
Sweet Potato Polenta

2006 Maudes Cigales Spain

FOURTH COURSE

Filet Mignon Medallions With Diane Sauce

28 Day Dry Aged Sirloin With Bernaise Sauce

2009 Hardin Cabernet Sauvignon Napa Valley

SIDES

Creamed Spinach & Mashed Potatoes

FIFTH COURSE

Creme Brulee With Raspberry Sauce

Choice of Coffee or Tea

Seating is limited, please call early to reserve

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