Decorated for the season with lights, garlands, and its own Christmas tree, WAVE Seafood Kitchen at Danfords Hotel & Marina will serve holiday dinner on Christmas Day, December 25.
A Christmas Day dinner buffet is offered with seatings at 1, 2, 4 and 5 p.m. The cost for the holiday buffet is $44.95 for adults and $19.95 for children under 12, and free for those under age four. Tax and gratuity is additional. The menu is as follows:
COMPOSED SALADS: Caesar Salad * Lentil Salad, Lemon Balsamic Dressing * Roasted Winter Vegetable Salad *
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Roasted Loin of Rabbit Salad, White Truffle, Hazelnut Vinaigrette * Cured Duck, Winter Citrus
COLD PLATTERS: International Cheese Display featuring Stilton, English Cheddar, Sage Derby and Creamy Double Gloucester Finger Sandwiches
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ICE CARVING DISPLAY: Oysters, Shrimp, Clams, Smoked Salmon, Spicy Tuna Tartar with Hearts of Palm * Cocktail Sauce, Tartar Sauce, Sauce Louis, Mignonette
SOUP: Lobster Bisque
ENTREES: Butternut Squash Risotto, Dried Cherries * Lobster Raviolis * Crispy Tempura Fried Soft Shell Crabs,
Pea Shoots, Brown Butter Sauce * Pan Seared Salmon, Cauliflower Puree, Roast Garlic, Radicchio, Olives, Balsamic Glaze * Roasted Pheasant, Foie Gras Calvados Sauce, Braised Brussels Sprouts, Pomegranate * Blackened Pork Chop, Cherries, Cipollini Onions, Wild Rice Pilaf * Rack of Lamb, Baby Vegetables, Balsamic Glaze * Roasted Fall Vegetables, Mashed Potatoes
CARVING STATION: Prime Rib * Spiral Ham with Charred Pineapple
ASSORTED DESSERTS: Chocolate Dipped Strawberries * Warm Holiday Bread Pudding, Brandy Anglaise *Caramel Rice Pudding * Pumpkin Bars * Yule Time Logs * Chocolate Mousse Domes * Crème Brulee * Christmas Sugar Cookies * Sliced Fruit * Egg Nog Gelato and More