Treat the king of the castle to a feast made for a king this Father's Day.
Danfords Hotel & Marina will celebrate Father’s Day with service all day from breakfast through dinner on Sunday, June 17.
The regular breakfast menu will be offered from 8 to 10 a.m. at Wave Seafood Kitchen. A special Father’s Day brunch, with two seatings in the Brookhaven Ballroom at 11:30 a.m. and 2 p.m., will be available for $39.95 per adult, $19.95 for children ages 4-12, and free for kids under age four. Indoor and outdoor lunch will be served at Wave Seafood Kitchen from noon to 3 p.m. followed by the pub menu from 3 to 4:30 p.m. Regular dinner service will be offered in the dining room and on the deck starting at 4:30 p.m. Additionally, there will be live entertainment on the deck from 1 to 4 p.m. and 5 to 8 p.m. The menus, created by Executive Chef Jonathan Levine, feature the property’s new “farm to table” concept focusing on fresh local produce and regional seafood as the driving force.
