Community Corner
EASTER SUNDAY GRAND BUFFET AT MIRABELLE TAVERN
Chef Guy Reuge of Mirabelle Tavern at Three Village Inn is serving a grand buffet on Easter Sunday, April 20, from 11 a.m. to 6 p.m. The Easter Bunny will be stopping by to visit from 11 a.m. to 2 p.m. Cost is $48 per person, half-price for children 10 and under, plus tax and gratuity. Reservations are recommended and appreciated and can be made by calling 631-751-0555. The buffet will feature:
Cold Display
Raw Bar: shrimp, clams and oysters
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Assorted dipping sauces, deviled eggs, Artisan cheese and charcuterie
Salads and Soup
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Lobster and Potato Salad
Classic Caesar Salad
Red and Golden Beet Salad
Marinated Mushroom and Artichoke Salad
Pumpkin, Apple and Pear Chutney
Lobster Bisque Soup
Carving Station
Beef Wellington with Port Wine Sauce
Mint Risotto Stuffed Leg of Lamb
Roast Rack of Berkshire Pork with Cider Cranberry Reduction
Herb Crusted Swordfish on a Plank
Chafing Dishes
Duck Confit with Raspberry Chambord
Shrimp, Lobster and Scallop Vol au Vent
Eggplant Rollantini
Seafood Stuffed Sole
White Wine Lemon Broth
Butternut Squash Ravioli and Sage Cream Sauce
Traditional Sides
Green Bean Casserole
Potatoes Au Gratin
Whipped Creamer Potatoes
Brunch Station
Available from 11 a.m. to 2 p.m.
Omelets, French Toast and Pancakes
For The Kids
Chicken Fingers and French Fries
Mini Hot Dog Cart
Classic Macaroni and Cheese
Desserts
Cascading Chocolate Fountain with Fresh Fruit, Pretzels, Marshmallows and Rice Krispie Treats
Fresh Sliced Fruit Platter
Holiday Pies and Cakes
Cookies and Pastries
