When it comes to preparing food, the French are
and always have been at the top of their game.
Join Sylvaine Reymond-Meot, Pastry Chef for the
new Graceful Rose Restaurant in Port Jefferson,
as she demonstrates for you the skills, techniques
and methods of preparing a French culinary meal.
Recipes will be distributed and there will be a
sampling of all dishes prepared. There is a $5.00
material fee that must be paid upon registration
and is non-refundable.
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