Z Pita, known for its fondue and crêpes, recently added a crab cake entrée to its menu. We'll say this: come hungry.
The Dish: Crab Cake Lunch Platter ($15.95)
What's Inside: It's pretty simple: a crab cake over Greek salad. It can be ordered as an appetizer or as dinner, too, which comes with two crab cakes.
Eat This Because: The savory crab cake isn't too dry, isn't too moist – it's just right. It's also gigantic, as is the Greek salad it's served with. This Patch editor tried the lunch portion and could barely finish it – we imagine the dinner portion would be big enough for two.
Side Dish: Warm pita for dipping in yogurt sauce or olive oil? 'Nuff said.
About this series: Exploring the local restaurant scene, one dish at a time.