Danfords Hotel & Marina Serves Thanksgiving Day Dinner Buffet

Danfords Hotel & Marina will serve a traditional Thanksgiving feast with views of Port Jefferson Harbor on Thursday, November 24.  Seatings will be at 1 p.m., 2 p.m., 4 p.m. and 5 p.m.  The cost is $44.95 for adults and $19.95 for children under 12, plus tax and gratuity.  The menu, created by Executive Chef Jonathan Levine, includes:

Action Station: Winter Greens * Poached Pear * Warm Goat Cheese Croutons

Composed Salads: Caesar Salad * Roasted Fall Vegetable Salad * Baby Octopus Salad with Teardrop Tomatoes * Olives Mushroom Barley Salad

Cold Platters: Farmhouse American Cheese Platter * Assorted Salumi * Bruschetta Station

Cold Seafood: Alaskan Snow Crab * Shrimp * Clams * Oysters * Ceviche * Smoked Salmon * Cocktail Sauce * Tartar Sauce * Sauce Louis * Mignonette

Fruit Offering: Carved Watermelon with Fruit Salad

Soup: Butternut Squash Soup * Celery Root Apple Soup with Smoked Bacon

ENTREES: Cornish Game Hen, Apricot Turkey Sausage Stuffing * Short Ribs braised with Red Wine

* Pork Loin stuffed with Apple, Raisins, Butternut Squash and Cider Jus * Pumpkin Ravioli, Walnut Brown Butter

* Cod, Fall Succotash * Lobster En Croute

ACCOMPANIMENTS: Sweet Potato Puree, Marshmallow Brulee * Grilled Corn on the Cob, Lime Butter, Sea Salt * Green Beans, Forrest Mushrooms, Crispy Fried Onions * Creamed Spinach, Double Smoked Bacon

THE THANKSGIVING TABLE: Roasted Carved Turkey * Rolled Dark Meat * Gravy Giblet * Cranberry Dressing Spiral Ham with Charred Pineapple * Honey Mustard Jus Cornbread Stuffing * Mashed Potatoes

DESSERTS: Hot Cranberry Cobbler * Profiteroles * Pumpkin Macaroon * Pumpkin Bars Chocolate Mousse Domes * Crème Brulee * Assortment of Cookies * Mint Chocolate Chip Bar

For reservations or more information, call (631) 928-5200 x176 or visit www.danfords.com.