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Betting on Turkish Food at Chit Chat Café

New Port Jefferson Station café is set to open within a few weeks.

Semiral “Sam” Catalbas says it’s easy to guess why she’s opening Chit Chat Café, a Turkish-American café and grocery store on Route 112 in Port Jefferson Station.

“Because I’m Turkish,” she says with a smile, her accent clearly coming through her words.

The Port Jefferson Station resident, who said that her husband owns a gas station, is originally from the cosmopolitan city of Istanbul in Turkey but has lived in the United States for the past 10 years. Catalbas partnered with her cousin, Gilly Akcay, who is also the landlord, to open the new café.

This will be the first restaurant either of the women has ever owned but they're putting their trust into their chef, Bora Pala, who was previously at Angora Turkish Grill in Medford

“He knows good Turkish food,” she said.

Catalbas says that Chit Chat Café will be the type of place where people can go to find Turkish and American food over the counter or in the small grocery area at good prices. She plans to serve Turkish Tea, Baklava, Kumpir (a type of baked potato) and Turkish style coffee among other items.

It's taken them over a year to renovate the space. The interior is just about finished and according to Catalbas they have a grand opening in a couple of weeks, right after they get their final permits and the last inspection is completed.

Turkish style food isn’t nearly as popular as the Chinese or Italian restaurants that dot the suburban landscape on Long Island. As a matter of fact, the food guide Zagats only lists 18 Turkish restaurants on all of Long Island.

It’s a niche item to be sure. is the closest Turkish market you can find. The nearest Turkish restaurants are in East Setauket and Patchogue. Joff Sahin happens to own both of them.

As owner and chef at , Sahin says that he was one of the first to bring Turkish food to Long Island, almost 20 years ago. With , he knows that the restaurant business–especially for a niche food–is hard work. In 1993, when Sahin opened Medford Pita House, there weren’t any others like his.

“I am the original guy who brought fresh homemade Turkish food to Long Island,” he said. “Turkish food was not known.”

Sahin says the restaurant business is tough enough but Turkish food is especially hard because everything has to be prepared fresh. There’s no mass-produced Turkish food available here.

“You really have to know what you’re doing to run a truly nice restaurant,” he said.

Fresh food spoils in a few days if it’s not sold and the margins are thinner than a slice of lamb. As a matter of fact, he doesn’t make much money at all on lamb, a staple item on the Turkish plate. According to Sahin, a leg of lamb that costs him $60 will lose him money after he cuts it up for kabobs, gyros, and a shank. When he factors in the price for serving soup and salad with a meal along with salaries for the waitresses and chef, he’s left with barely anything.

“I make money elsewhere,” he said. “I don’t make it from lamb.”

The dream of opening your own restaurant “is getting harder and harder,” said Sahin.

Still, Chit Chat Café owners Catalbas and Akcay aren’t betting it all on restaurant food. Their business idea is akin to a Turkish coffeehouse. The reason they named it the Chit Chat Café is because they want it to be a place where people can sit and talk over tea or coffee. In addition to espresso, hot chocolate, American and Turkish coffees they also want to offer dessert coffees and liquors.

They will even have games like Tavla, a Turkish style of backgammon, on the tables for people to play.

“I am sure people are going to find what they expect,” Catalbas said. “Happy faces.”

John A. Proios February 11, 2012 at 10:31 PM
Hey Lon, What's the address, duh!
estejada February 15, 2012 at 01:13 AM
Is there a way I can apply?
George Day March 24, 2012 at 08:42 PM
I took my wife & daughter here for breakfast this morning. The omelets were perfect & the coffee was divine. The dining area is a little small but spotless and the wait staff was super friendly. We'll be back soon for lunch.
Charles Funk May 12, 2012 at 11:16 PM
Breakfast may be great. It's hard to mess up omelets. But, forget dinner. We ordered a gyro platter and a lamb shish kebab, both platters. They only had white rice. No bulgar rice. When I got it home we were shocked to find out all we had was meat, nothing else. Who ever heard of any shish kebab without tomatoes and onions? The same with the gyro. Only the gyro meat, no lettuce, tomatoes, onions or anything. And, only a half a slice of pita! How do you make a sandwich with a half slice of pita? The kebab meat wasn't bad but the gyro meat was tasteless and dry. When my wife called back to give them some feedback, she was told we should have asked for the vegetables. If that's the case, then the person taking the order should have told us that when we placed the order, not afterwards when it's too late. If they don't correct their mistakes I'd be surprised if they last more than another 2 or 3 months.
Matthew Lott May 13, 2012 at 10:38 AM
Vegatables "extra" ?

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