RUVO EAST, REINVENTED: RUVO RESTAURANT PORT JEFFERSON now RUVO KITCHEN & WINE BAR.

The Ruvo Restaurant in Port Jefferson, NY has been revamped. The newly redesigned restaurant has undergone some major remodeling just in time for spring. The new hot spot will now be called Ruvo Kitchen & Wine Bar. The new atmosphere of this cozy, and rustic restaurant has the community buzzing, people are taking notice.

Under the careful guidance of executive chefs Joseph DeNicola and Anthony D’Amico, Ruvo East has undergone substantial renovations in more than just its appearance. With a revamped menu offering mouth watering traditional Italian cuisine, live entertainment, and cocktails that are as tasteful as the cuisine they accompany, it is no wonder Ruvo East is the talk of the town.

As you walk through the door you will immediately notice Ruvo’s new modern, expansive feel. To your left you will find the beautiful horseshoe-shaped copper bar, complete with a reimagined casual lounge space. New bar furniture includes comfortable leather couches, upholstered dark leather stools and small wooden tables where you can receive full dinner service! Looking to the back, you will discover the gorgeous brick archways that lead to the newly open kitchen, allowing you to see the chef’s in action. Mirrors line the walls adding to the more open appearance.

In the Main Dining Room, the walls have transitioned from sunny yellow to a serene, earthy green and special attention has been paid to the original Ruvo artwork done by James DeNicola Sr. This is all complimented by the tables—once covered in linen—now bare and dark stained for a more casual modern experience. If you glance toward the ceiling you will notice a long rectangular skylight with greenery outlining the window adding its earthy, rustic appeal. The beauty is in the details. Exposed brick line the walls, making the artwork come to life. Looking up in the opposite dining room you will notice large billowing curtains draping the ceiling and in the center a large antique lantern, all of which add to the restaurants rustic charm.

Anthony and Joe—in addition to the structural changes—have been cooking in exciting new directions. The menu includes a great new look and will include small plates, such as espresso-rubbed diver scallops over savory risotto, delicious burrata cheese over roasted peppers and beef tenderloin. The larger plates are equally as mouth watering, and authentic. Some of these entrees include hot or cold antipasti, as well as a generous selection of staple dishes and classic Italian entrees.

The now extensive bar selections complete this revolution. Wines by the glass will double from ten to over twenty selections. Tap wine and craft beers will feature weekly and flights will be available for multiple tastings. All bottles on the list can be purchased by-the-glass, provided the customer commits to two glasses. An updated specialty drink menu includes house favorites such as the “I love Lucy” and the Ruby Martini.

For further information, log onto ruvorestaurant.com or call 631-476-3800. Owner Joe DeNicola is available for interviews.